Traditional croissant
Chef Nicolas Boussin and Lescure offer you a croissant recipe made with Lescure, Charentes-Poitou butter PDO. Inspired by traditional know-how, these croissants stand out for their curved shape, esthetic appeal and complex flavours. Sharing his knowledge and artisanal techniques with you, the Best Pastry Craftsman (MOF) in 2000 in France gives you new approaches to consider, allowing you to reinvent your own croissant recipe and take it to new heights.