Orange Cake
English Fruitcake
Chestnut Cake
Marble Cake
Hazelnut Gianduja Cake
Maple Cake
Chocolate Cake
Lemon Cake
Carrot Cake
Banana Cake
Pineapple Cake
The traditional King Pie
Coconut windmill
Cocoa pod decadence
Swiss Buns
Traditional Pain de Gênes (Almond sponge)
Honey Seed Treats
A taste of the sea
Roasted lamb noisette, country vegetables
Vanilla millefeuille
Nicolas’s laminated brioche
Rolled Croissant
Sesame Galette
Crêpes Suzettes
Orange Blossom Brioche Braid
Traditional Croissants
Fillet of sea bass with a truffle butter
MOONCAKE TWIST
Chocolate Christollen
Christollen
Twist Saint Honoré
Lobster toast with lobsters sauce butter and blinis with caviar butter
Assortment of starters for sharing
Pancakes with cinnamon, lemon & vanilla butter, and redberries
Chocolate Hazelnut Babka
Roger Rabbit
Puff pastry Patchwork
Sweet Puff Pastry Twists with a modern touch
SEASONAL VEGETABLE WITH MAITRE D’HOTEL BUTTER
Tea Time Roll
WAGYU BEEF PRIME RIB AND MARCHAND DE VIN BUTTER WITH A KALE SALAD
Croissant Eclair
Glazed Bars
Gateau Basque
Broyé du Poitou
Kugelhopf
Lantern King Pie
Chocolate Tartlets
Galette des Lys
Caramel Rice Pudding Twist
Cookie Twist
Pecan Praliné Twist
Raspberry & Pistachio Twist
Citrus Fruit Twist
Blueberries Twist
Pepper & Chorizo Twist
Goat's Cheese Twist
Traditional French Escargot Twist
Pesto Twist
Poultry with Vin Jaune Twist
Flammekueche Twist
Bostock Twist
Morteau Sausage Twist
Curry Twist
Normandy Twist
Sea bass and truffle butter with parsnip mousseline
Foie gras puff pastry plait
Classic puff pastry
Provencal Galette
Traditional Kings Brioche
The Chef's hat
Sunny Side Up
Choco'Bar
Fruity Kouign-Amann
Almond Carousel
Aperitwist Pesto recipe
Aperitwist Goat's Cheese recipe
Fruit Circle
Royal Dome
The Apple Turnover revisited by Lescure
