At Lescure, indulgence is a sensory experience.
With Lescure Cream 35% fat, a living, authentic product, we take the art of choux pastry to new heights with this exclusive collection that brings together tradition and creativity.
Choux collection
With the 35% fat Cream that elevates the taste of homemade pastries
This booklet presents seven original choux recipes developed by our Ambassadeur Chef, Benoît Castel, designed to revisit indulgence through a contemporary approach.
From intense chocolate creations to fresh fruit profiles, including innovative pairings such as pistachio and clementine or chestnut and blackcurrant, each recipe highlights the richness and performance of Lescure Cream 35% fat.
Whipped, piped, or infused, Lescure Cream 35% fat is ideal for demanding applications that enable the creation of elegant, delicate choux.
