Traditional king pie
Chef Nicolas Boussin and Lescure offer you again a traditional King Pie recipe made with Lescure, Charentes-Poitou butter PDO. Although originally, the king pie celebrates the religious holiday of the Epiphany, over time it has become a family tradition that the French culture wouldn’t be complete without. This noble and unique patisserie is made from crisp puff pastry featuring delicious buttery flavour and a moist filling. Sharing his knowledge and artisanal techniques with you, one of the Best Pastry Craftsmen (MOF) in 2000 in France shares his Traditional King Pie recipe and passes on his know-how with you, allowing you to reinvent and reinterpret this patisserie to your heart's content.