Immerse yourself in an unforgettable sensorial journey with Lescure and its new Sensations concept. For this occasion, Lescure has developed booklets showcasing recipes that awaken the senses.
Presented in different formats, these innovative recipes have been created by our Ambassadeurs Chefs and La Maison de L’Excellence.
Let yourself be enchanted by the shapes and aromas of each creation.
At Lescure, everything begins with the ingredient itself.
The appeal of Lescure Cream 35% fat lies in its smooth texture, authentic dairy flavour, and exemplary consistency, making it a product chefs truly rely on.
In the hands of Benoît Castel, it becomes a language. Whipped, piped, or infused, it showcases the indulgent character of the choux and the emotion shaped by refined technique.
Chef Nicolas Boussin and Lescure offer you again a traditional King Pie recipe made with Lescure, Charentes-Poitou butter PDO.
Although originally, the king pie celebrates the religious holiday of the Epiphany, over time it has become a family tradition that the French culture wouldn’t be complete without.
This noble and unique patisserie is made from crisp puff pastry featuring delicious buttery flavour and a moist filling.
Sharing his knowledge and artisanal techniques with you, one of the Best Pastry Craftsmen (MOF) in 2000 in France shares his Traditional King Pie recipe and passes on his know-how with you, allowing you to reinvent and reinterpret this patisserie to your heart's content.
Renowned chefs count on Lescure to promote their artisanal expertise and share with you the commitments that are a part of their daily work as bakers and pastry chefs.
From where the raw materials come from to the importance of passing on knowledge, they will provide you with their vision of what it means to be a committed artisan.
Chef Nicolas Boussin and Lescure offer you a croissant recipe made with Lescure, Charentes-Poitou butter PDO. Inspired by traditional know-how, these croissants stand out for their curved shape, esthetic appeal and complex flavours. Sharing his knowledge and artisanal techniques with you, the Best Pastry Craftsman (MOF) in 2000 in France gives you new approaches to consider, allowing you to reinvent your own croissant recipe and take it to new heights.
With the new Twist recipe, Lescure continues its commitment to defend your artisanal know-how. Differentiate your offer from the competition and claim the home-made with this new emblematic creation that you can decline according to your inspiration.
To provide craftsmen with support to increase the appreciation of their expertise, and help them stand out from the crowd, Lescure has created the Signature magazine. Created by bakers and pastry chefs, for bakers and pastry chefs, it explains current trends and gives pointers on how to make them your own. It includes recipes and tools for ensuring your customers remain loyal year round. But also testimonials and interviews, in which recognized artisans share the secrets of their success.
Everything you need to showcase your talent thanks to exceptional butter…
To help craftsmen stand out from the crowd and feed their creativity, Lescure has created a range of exclusive recipes which are simple and easy to make. Innovative and inspiring flavours will surprise customers and leave them with a lasting impression. Visibility will also increase thanks to the quality of the products…
Chefs of La Maison de l'Excellence Savencia support all professionals and transmit their expertise on a daily basis. Techniques, recipes and tips to broaden skill bases: fun encounters during which you can exchange ideas with those who share the same passion, whisking up new concepts and making our professions flourish.
