Lescure awakens the senses: new booklets, new recipes
Encounters around an exceptional butter
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Lescure awakens the senses: new booklets, new recipes
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Interview with a Committed Artisan: Lim KenJay
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Lescure, partner of the Coupe du Monde de la Boulangerie
The brand
In 1884, Baron Léon Lescure founded one of the first butter factories in the Charente region of France. Milk from surrounding farms was processed in keeping with ancestral expertise: a perfectly mastered technique, and attention to detail with every step.
Your services
Access professional services designed and developed by partner Chefs and Artisans.
Exceptional products
Authenticity and character: all the flavour of their terroir can be found in Lescure products.
Our commitments
Producing a PDO butter is already a committed choice reflecting respect for the land, people and tradition, and a love for good products and work well done. Lescure butter is the work of passionate people. It embodies a quality that is precious to all.