Your recipes

Our experts have created exclusive recipes for you, which are aimed at showcasing your expertise and making you stand out from the crowd. Discover new ways to tempt your customers with gourmet delicacies and provide them with opportunities in which they can enjoy sharing.

Traditional Pain de Gênes (Almond sponge)

Roasted lamb noisette, country vegetables

Nicolas’s laminated brioche

Orange Blossom Brioche Braid

Fillet of sea bass with a truffle butter

Assortment of starters for sharing

Pancakes with cinnamon, lemon & vanilla butter, and redberries

Lobster toast with lobsters sauce butter and blinis with caviar butter

Sweet Puff Pastry Twists with a modern touch

SEASONAL VEGETABLE WITH MAITRE D’HOTEL BUTTER

WAGYU BEEF PRIME RIB AND MARCHAND DE VIN BUTTER WITH A KALE SALAD

Raspberry & Pistachio Twist

Traditional French Escargot Twist

Poultry with Vin Jaune Twist

Sea bass and truffle butter with parsnip mousseline

Foie gras puff pastry plait

Aperitwist Goat's Cheese recipe

The Apple Turnover revisited by Lescure

Puff Pastry Twists with a modern touch

The Lescure Brand