Lescure, partner of the Coupe du Monde de la Boulangerie

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In 2024, Lescure is committed to supporting artisanal baking, by becoming a partner in an international event of excellence in bakery.

The Coupe du Monde de la Boulangerie is an international competition that has been running for over 30 years, initiated by Christian Vabret, Meilleur Ouvrier de France Boulanger. It brings together the elite of artisanal baking in 4 events: breads and baguettes, sweet viennoiserie, gourmet bread-making and artistic pieces.

In 2024, Lescure will be working alongside artisan bakers and is committed to the transmission of traditional know-how by supporting the Coupe du Monde de la Boulangerie.

Lescure is proud to be a Premium Partner of this great competition and wishes good luck to the 12 teams and 36 candidates from all over the world who will be competing on the theme of sporting events.  See you on January 21st and 22nd for the finals at the Sirha Europain trade fair in Paris.

A few words about Lescure :
Coming from a unique terroir, Lescure, PDO Charentes-Poitou butter, is a butter of exceptional quality. It is recognised by the best artisan bakers and pastry Chefs for its nutty flavour. It is also appreciated for its smooth, malleable texture, which ensures even turning, regular puff pastry and exceptional puff pastries. 

Because being an artisan is an ongoing commitment, Lescure is a committed brand: defending home-made products, selecting raw materials with an exceptional taste, respecting traditional know-how - these are the missions that Lescure has set itself. 
That's why the choice of Lescure Charentes-Poitou PDO butter takes on its full meaning in the work of committed artisans.

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