By Nicolas Boussin - Maxime Guérin

Recipe Choco'Bar

To make this dish

Ingredient list

  • Crumble
    200 g Lescure Unsalted 250g butter Roll 82% fat
    180 g T55 flour
    100 g brown sugar
    100 g Muscovado sugar
    100 g almond powder
    100 g ground hazelnuts
    3 g fleur de sel
  • Reconstuted Shortbread
    800 g crumble noisette
    20 g feuillantine
    80 g cocoa butter
    240 g milk chocolate couverture
    200 g couverture noire
    80 g amandes hachées torréfiées
  • Salted Butter Caramel
    250 g sugar
    50 g Lescure UHT Cream 35% fat
    90 g milk
    1 tonka beans
    250 g Lescure Unsalted 250g butter Roll 82% fat
    3 g salt
  • Coating
    700 g couverture noire
    300 g milk chocolate couverture
    100 g cocoa butter
    QS cocoa powder

The recipe, step by step

  1. 01


    Mix all the ingredients together in a hand mixer with the K-beater, knead on the minimum setting.

    Sift through a large-holed sieve.

    Bake between two Silpain® at 140°C for 20 minutes.

  2. 02

    Reconstuted Shortbread

    Use the K-beater to mix the nut crumble, chopped almonds and feuillantine.

    Put in the melted cocoa butter and chocolate (40°C) and mix until the shortbread is properly combined.

    Fill the thermoforms, pressing lightly, then leave to chill.

  3. 03

    Salted Butter Caramel

    Boil the milk and cream and infuse the crushed tonka bean. Let steep for 2 hours and strain through a fine sieve.

    Caramelise the sugar until you obtain a dry caramel. Deglaze with cream and milk.

    Bake at 120°C. Add the butter.

    Leave to cool. Using a piping bag, pipe onto one half of the shortbreads. Place the other half on top, press lightly and chill.

  4. 04


    Melt all the ingredients except for the cocoa powder and use at 33°C.

    Dip the shortbreads. When the chocolate is crystallised, brush with a metal brush and sprinkle with cocoa powder.

    Chef's Tip

    N’hésitez pas à proposer cette recette dans une formule Goûter, accompagnée d’une boisson et pourquoi pas d’un fruit ?