TWO BUTTERS, INFINITE SENSATION
Following a first edition dedicated to on-the-go puff pastry, Sensations returns to explore a new trend that is winning over consumers worldwide: the small format. Designed for indulgent breaks, sharing or sampling throughout the day, these creations prove that you don’t need to think big to offer a memorable experience.
For this second edition, the Lescure Ambassadeurs Chefs and the Chefs from La Maison de L’Excellence have developed 10 original recipes, in which every bite is packed with textures, aromas and intense flavours. From breakfast to afternoon tea, and for moments of conviviality, these creations cater to new eating habits whilst cultivating the art of indulgence.
Crunchy, melt-in-the-mouth, soft, crispy… each recipe has been designed to awaken the senses and enhance the tasting experience. Thanks to Lescure AOP Charentes-Poitou butter, the doughs reveal their full aromatic richness and offer textures of great finesse, resulting in creations that are as indulgent as they are elegant.
Discover how to transform today’s trends into truly sensory experiences.
