At Lescure, each butter unveils a sensory experience where textures, aromas, and emotions unfold.
Whether for incorporation or rolling, two Charentes-Poitou PDO butters offer an infinity of sensations!
In this edition, our chefs create new formats to satisfy the desire for effortless eating throughout the day, both sweet and savory, without losing the essential: the sensory emotion.
Discover "Small is the new delicious".
Sensations
Lescure awakens the five senses
Lescure invites you to embark on a unique sensory journey into the art of pastry layering.
With its Charentes-Poitou PDO rolling butter, Lescure transforms the tasting of each bakery and pastry creation into an unforgettable sensory experience.
Our chefs reinterpret classic French traditions for a take-away tasting experience, all while preserving aesthetics and flavor!
Discover "Puff pastry on the go".
For the first edition of the Sensations booklet, Lescure, with the help of our Ambassadeurs Chefs and La Maison de l'Excellence, presents “Puff pastry on the go”.
This concept reinvents the art of puff pastry by making pastries easy-to-enjoy on the go, without compromising on quality.
On-the-go tasting is a rising trend in pastry and bakery creations, which is renewing the Chefs’ creativity.
Come and discover how Lescure awakens the senses of Chefs
on our Instagram page.
Charentes-Poitou butter PDO, Lescure meets strict specifications, both in terms of where the milk comes from as well as how the butter is made.
Each step, from collecting the milk to churning the cream, including the selection of lactic ferments and how long the cream is allowed to ripen, is closely supervised in order to develop maximum flavour.
That is why the resulting butter is exceptional, with an unrivalled flavour of hazelnuts and a firm yet supple texture that ensures uniformity when giving the pastry dough its turns.
