By Nicolas Boussin - Maxime Guérin

Recipe A taste of the sea

To make this dish

Ingredient list

  • Taramasalata
    500 g cream cheese
    200 g smoked cod roe
    ground black pepper
  • The Lescure touch
    Lescure Salted 15g Mini butter
    Lescure Unsalted 15g Mini butter

The recipe, step by step

  1. 01


    Press the smoked cod roe through a sieve.

    Loosen the cream cheese with a spatula.

    Add the smoked cod roe and season with a little pepper.

  2. 02

    The Lescure touch

    Seafood is traditionally eaten with a butter that has a rich, full flavour.

    Lescure Charentes-Poitou PDO butter, because of its character, enhances this salty flavour.