- For 10 people
To make this dish
The recipe, step by step
Press the smoked cod roe through a sieve.
Loosen the cream cheese with a spatula.
Add the smoked cod roe and season with a little pepper.
The Lescure touch
Seafood is traditionally eaten with a butter that has a rich, full flavour.
Lescure Charentes-Poitou PDO butter, because of its character, enhances this salty flavour.