Recipe A taste of the sea
- For 10 people
To make this dish
Taramasalata500 g cream cheese
200 g smoked cod roe
ground black pepper
The Lescure touchLescure Salted 15g Mini butter
Lescure Unsalted 15g Mini butter
The right ingredientsLescure Salted 15g Mini butter Lescure Unsalted 15g Mini butter
The recipe, step by step
Press the smoked cod roe through a sieve.
Loosen the cream cheese with a spatula.
Add the smoked cod roe and season with a little pepper.
The Lescure touch
Seafood is traditionally eaten with a butter that has a rich, full flavour.
Lescure Charentes-Poitou PDO butter, because of its character, enhances this salty flavour.