- For 10 people / 1 parts
To make this dish
Assembly310 g T45 flour
940 g T55 flour
25 g vinegar
25 g salt
550 g water
1000 g Lescure 84% fat butter sheet
125 g Lescure Unsalted 250g butter Roll 82% fat
The right ingredientsLescure Unsalted 250g butter Roll 82% fat
The recipe, step by step
1. Using a dough hook, combine 310g of T45 flour, 940g of T55 flour, 25g of salt, 125g of butter cut into pieces, 25g of vinegar and 550g of water. Roll into a ball and leave to rest in the refrigerator.
2. Roll out the dough and insert the Lescure 84% fat butter.
3. Fold the pastry and complete six simple turns, respecting the resting time required.