Traditional croissant

Defending traditional know-how

Rediscover croissants

It is necessary to know about the history of croissants and how they are made in order to master today’s croissant. Lescure offers you a croissant recipe inspired by traditional know-how, yielding croissants that stand out for their curved shape, esthetic appeal and complex flavours.

These new approaches to consider will help you reinvent this viennoiserie and take your croissant recipe to new heights.

THE TRADITIONAL CROISSANT
By Nicolas Boussin
Executive Pastry Chef at La Maison de l’Excellence Savencia® & Best Pastry Craftsman (MOF) in 2000 in France

OUR STEP-BY-STEP CROISSANT RECIPE

Sharing his knowledge and tips with you, the executive Pastry Chef at La Maison de l’Excellence Savencia® Nicolas Boussin gives you new approaches to consider, allowing you to reinvent your croissant recipe and take your croissant recipe to new heights.

From the choice of ingredients, to incorporating the butter sheet and shaping the croissant ends, discover the method of this Best Pastry Craftsman (MOF) in 2000 in France to obtain croissants with outstanding, even development.

Find more details about the steps involved in making Traditional Croissant with a series of thematic videos on Lescure’s Instagram page.

LESCURE, PDO CHARENTES-POITOU BUTTER THE FLAVOUR OF A UNIQUE TERROIR AND HISTORIC KNOW-HOW

Choosing a good butter for the turns is essential for making good croissants. It is the butter that determines their development, making them flaky and crisp.

Charentes-Poitou butter PDO, Lescure meets strict specifications, both in terms of where the milk comes from as well as how the butter is made.

Each step, from collecting the milk to churning the cream, including the selection of lactic ferments and how long the cream is allowed to ripen, is closely supervised in order to develop maximum flavour.

That is why the resulting butter is exceptional, with an unrivalled flavour of hazelnuts and a firm yet supple texture that ensures uniformity when giving the pastry dough its turns.

Unsalted 1kg butter Sheet 84% M.G.

Shop

Let your customers know that you are a committed artisan and that you are using Charentes-Poitou butter PDO, Lescure to make your croissants.

Thanks to a visibility kit to have in your store

  • A window sticker
    to inform your customers that you are a committed artisan.
  • A sheet signage
    that emphasizes the quality of the raw materials you use, as well as the home-made manufacturing.
  • Black board
    to enhance your new products
  • Price tag
    to indicate that your viennoiseries are made with exceptional products.

Find your kit now from your distributor, or your Lescure sales representative.

Service

Do you have any questions about our Traditional Croissant recipe?
Lescure is here to guide you and respond to your enquiries.

Watch more videos on Lescure’s YouTube page