Lescure news
Discover the Lescure Ambassadeurs Chefs’ Seminar
A meeting between passionate professionals.
Lescure awakens the senses: new booklets, new recipes
Let yourself be carried away by on-the-go recipes that awaken the senses.
Interview with a Committed Artisan: Lim KenJay
“Ingredients are the soul of baking, but most important is how we use our techniques to create the finished product.”
Lescure, partner of the Coupe du Monde de la Boulangerie
In 2024, Lescure is committed to supporting artisanal baking, by becoming a partner in an international event of excellence...
Bakery World Cup: the results
Ten nations were competing in the Bakery World Cup on January 20th and 21st at the SIRHA Europain in Paris.
Interview with a Committed Artisan: Kim Eun Nyeon
“My top priority is to select ingredients that can enhance the taste and flavour of my recipe.”
Committed Artisans - around the world
Together, let's stand for artisanal baking!
For more than 100 years, Lescure has been committed alongside artisan bakers and pastry chefs supplying them with quality...
Let's share the tradition of the King Pie!
Interested in sharing the tradition of King Pie?
Interview with a Committed Artisan: Cyril Gaidella
For Cyril Gaidella, commitment goes hand in hand with transmission. Passing on his expertise, his values, knowledge about...
Interview with a Committed Artisan: Jeffrey Cagnes
For Jeffrey Cagnes, it’s the handling that makes all the difference. Mastered artisanal dexterity allows him to take...
Interview with a Comitted Artisan: Benoît Castel
For Benoît Castel, reducing waste is a real challenge that returns raw materials to their place at the heart of craftsmanship....
Committed Artisans
