Choux with a Thousand Flavors
For Benoît Castel's, pastry is a story of generosity, simplicity, and pure pleasure above all. With the Choux Collection, our Chef Ambassadeur revisits this classic of French pastry through seven new recipes, designed to bring out all the richness of Lescure 35% Cream.
From intense chocolate to the freshness of fruits, and bold combinations like pistachio & clementine or chestnut & blackcurrant, the strong flavours and the lightness create new sensations in the mouth.
Lescure UHT Cream 35% can be whipped, piped, or infused and brings out the sweetness of choux, along with the skilled touch of the pastry chef.
Discover the recipes and tips from the Chef behind these little pastry wonders in the new Lescure booklet.
